Chili - 7 carbs 255 calories
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb ground chuck1 lb ground venison1 can organic diced tomatoes1 can organic dark red kidney beans1 tbsp dried onion2 c beef stock1 tbsp chili powder (or to taste)1/2 tbsp ground cumin (or to taste)Accent to taste
Brown beef and venison in large pot, breaking up chunks as it cooks. Add all other ingredients. Cover and simmer for 30 minutes.
Serving Size: About 1 cup
Serving Size: About 1 cup
Nutritional Info Amount Per Serving
- Calories: 255.0
- Total Fat: 12.3 g
- Cholesterol: 72.4 mg
- Sodium: 453.1 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.4 g
- Protein: 24.1 g
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