Chinese Vegetable Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup fresh bean sprouts1 cup sliced green bell peppers1 cup sliced red bell peppers1/2 cup sliced onion1 8 oz. can water chestnuts, drained1 tablespoon sesame oil1 tablespoon coconut oil1 tablespoon soy sauce1 tablespoon ginger
Heat the oils in a skillet or wok. Add the veggies and stir-fry until as done as you like. Stir in the soy sauce and ginger
Serving Size: Divide recipe into 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIOCHIA.
Serving Size: Divide recipe into 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 117.6
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.3 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 3.5 g
- Protein: 1.4 g
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