Indian Spiced Cauliflower Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 head cauliflower1 tablespoon butter1 tablespoon olive oil1/2 teaspoon cumin1/4 teaspoon turmeric1/4 teaspoon ground ginger1/8 teaspoon cardamom1/8 teaspoon cinnamon1/8 teaspoon ground cloves1/2 teaspoon saltblack pepper to taste
In a large saucepan, heat butter and olive oil. When it is hot, add all the cauliflower, and stir occasionally for 5-8 minutes, or until tender.
While it cooks, season with cumin, turmeric, ginger, cardamom, cinnamon, cloves, salt and pepper.
Remove from heat and serve with your Indian dishes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HLKLJGK.
While it cooks, season with cumin, turmeric, ginger, cardamom, cinnamon, cloves, salt and pepper.
Remove from heat and serve with your Indian dishes.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user HLKLJGK.
Nutritional Info Amount Per Serving
- Calories: 64.7
- Total Fat: 3.5 g
- Cholesterol: 3.9 mg
- Sodium: 344.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 3.7 g
- Protein: 2.9 g
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