South of the border chorizo skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 pgk 12 oz hot chorizo sausage1 c chopped red onion1 11oz can Mexican corn1 70z can chipolata peppers in adobo sauce1 can Fire roasted salsa style tomatoes1 can black beans1 handful fresh cilantro opt1 T cumin
Remove chorizo from casing. Add to large pot with chopped onion. Cook until done and onion is soft. Add rest of ingredients except cilantro, heat on low until heated through stirring occasionally, about 10 mins. Add cilantro and simmer another couple of minutes.
Serving Size: Makes 5, 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LBOLLING2.
Serving Size: Makes 5, 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LBOLLING2.
Nutritional Info Amount Per Serving
- Calories: 562.4
- Total Fat: 27.9 g
- Cholesterol: 59.9 mg
- Sodium: 1,984.7 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 12.9 g
- Protein: 29.5 g
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