GLuten free Lemon Bars with almond crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Crust:¾ cup almond flour (or finely ground almonds) ¼ c. coconut flour1/2 cup butter or margarine, softened ½ cup Stevia / Erythritol blend Filling: 1 cup Stevia /Erythritol blend 2 teaspoons grated lemon peel, if desired 2 tablespoons lemon juice 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs (Or 1 egg and ¼ c. egg beaters).
• 1 Heat oven to 350ºF.
• 2 Mix flour, almond meal, butter and 1/2 c. sweetener in a food processor until it forms a ball. Press into ungreased square pan 9x9x2 inches, building up 1/2-inch edges.
• 3 Bake crust 15 minutes.
• 4 Beat granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
• 5 Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool; dust with powdered sugar if desired. Cut into about 18 squares.
Serving Size: Makes 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user ANGELMOM48.
• 2 Mix flour, almond meal, butter and 1/2 c. sweetener in a food processor until it forms a ball. Press into ungreased square pan 9x9x2 inches, building up 1/2-inch edges.
• 3 Bake crust 15 minutes.
• 4 Beat granulated sugar, lemon peel, lemon juice, baking powder, salt and eggs with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
• 5 Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool; dust with powdered sugar if desired. Cut into about 18 squares.
Serving Size: Makes 18 servings
Number of Servings: 18
Recipe submitted by SparkPeople user ANGELMOM48.
Nutritional Info Amount Per Serving
- Calories: 106.8
- Total Fat: 8.9 g
- Cholesterol: 35.0 mg
- Sodium: 65.6 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 17.6 g
- Protein: 2.7 g
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