Cauliflower Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
250g steam-blanched cauliflower (or frozen and thawed completely but not cooked) 3/4 cup unsweetened vanilla almond milk 3 tbsp hazelnut oil1 tbsp pure vanilla extract1/4 cup unsweetened cocoa powder 1/3 cup light brown sugar1/8 tsp stevia extract powder 100 g chopped bittersweet chocolate, divided3/4 cup whole wheat pastry flour1/2 tsp baking soda1 tsp baking powder1/2 tsp salt1 tbsp egg replacer powder
Preheat oven to 350F, and grease an 8×8 square baking dish.
Combine cauliflower, almond milk, oil, vanilla, cocoa, sugar and stevia in a food processor and blend until smooth.
Melt half the chocolate and add to the cauliflower mixture, pureeing again until smooth.
Add the flour, baking soda, baking powder, salt and egg replacer to the mixture and pulse to combine, just until there are no lumps. Pulse in remaining chocolate.
Bake 35 minutes. Let cool completely before cutting - ideally, chill in the fridge overnight first.
Serving Size: Makes one 9" cake, 12 pieces
Combine cauliflower, almond milk, oil, vanilla, cocoa, sugar and stevia in a food processor and blend until smooth.
Melt half the chocolate and add to the cauliflower mixture, pureeing again until smooth.
Add the flour, baking soda, baking powder, salt and egg replacer to the mixture and pulse to combine, just until there are no lumps. Pulse in remaining chocolate.
Bake 35 minutes. Let cool completely before cutting - ideally, chill in the fridge overnight first.
Serving Size: Makes one 9" cake, 12 pieces
Nutritional Info Amount Per Serving
- Calories: 135.7
- Total Fat: 7.1 g
- Cholesterol: 0.1 mg
- Sodium: 26.1 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 2.8 g
- Protein: 2.0 g
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