Zucchini, Squash & Tomato Mix
- Number of Servings: 4
Ingredients
Directions
3c Zucchini sliced3c Summer squash sliced3c Mushrooms sliced1c Onions chopped4 Cloves of garlic chopped2c Canned Tomatos (no joice)1 tsp salt1 tsp pepperNon-fat, no calorie cooking spray(I use Kroger brand)
Coat wok (or pan) generously with cooking spray on med-low heat and add zucchini and squash. Cover, stirring often for 5-10 min. Add garlic, onions, salt and pepper. Cover stirring often for about 5 minutes. Add mushrooms and tomatoes. Cook until the firmness of vegetables is to your liking (I like my squash and zucchini firm). Sprinkle with grated parmesean.
Number of Servings: 4
Recipe submitted by SparkPeople user WHITELILY53.
Number of Servings: 4
Recipe submitted by SparkPeople user WHITELILY53.
Nutritional Info Amount Per Serving
- Calories: 83.6
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 290.0 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.1 g
- Protein: 4.0 g
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