Andy's Cheese Biscuits (Gluten-Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Biscuits: Flour, GF All Purpose (Robin-Hood), 1-3/4 cup *Xanthan Gum, 1 tsp Salt, 1/2 tsp Zero Calorie Sweetener (Stevia in the Raw), 1 tbsp Baking Powder, 1/2 tsp Butter, Salted (No Name), 5 tbsp (75 grams) Milk, Lactose Free 2% (Natrel), 1-1/4 cup Cheddar, Old (No Name), 1 cup Optional Topping: 2 tbsp (30 grams) butter, melted 1 clove garlic, minced
Preheat oven to 400 degrees Fahrenheit
1. In a large bowl, sift together flour, salt, and baking powder.
2. Cut in softened butter until mixture has pea-sized flour-coated butter pieces throughout.
3. Make a well in the center of the mixture. Add the milk and cheese to the well and stir to combine.
4. Drop batter by spoonfuls onto a greased baking sheet or a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 15 to 18 minutes until lightly browned.
Serving Size: Makes 8 -10 Medium Biscuits
1. In a large bowl, sift together flour, salt, and baking powder.
2. Cut in softened butter until mixture has pea-sized flour-coated butter pieces throughout.
3. Make a well in the center of the mixture. Add the milk and cheese to the well and stir to combine.
4. Drop batter by spoonfuls onto a greased baking sheet or a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 15 to 18 minutes until lightly browned.
Serving Size: Makes 8 -10 Medium Biscuits
Nutritional Info Amount Per Serving
- Calories: 231.8
- Total Fat: 12.2 g
- Cholesterol: 31.0 mg
- Sodium: 342.9 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.4 g
- Protein: 7.2 g
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