Banana Nutella & Oatmeal Pancakes

Name: Banana Nutella & Oatmeal Pancakes Recipe
Yield: 9
Ingredients: Buttermilk lowfat 1 cup; Coconut Oil 1 1tsp; Egg fresh whole raw 1 large; All-Purpose Flour Gluten-Free - Bob's Red Mill's 1 cup; Oatmeal (plain) 0.25 cup dry; Banana fresh 1 medium (7 to 7-7/8 long); Granulated Sugar .125 cup; Nutella 4 tbsp; baking soda 1 teaspoon; salt 1/4 teaspoon; 1/2 teaspoon vanilla extract

Number of Servings: 9

Ingredients

Buttermilk, lowfat, 1 cup Coconut Oil, 1 1tspEgg, fresh, whole, raw, 1 largeAll-Purpose Flour, Gluten-Free - Bob's Red Mill's, 1 cupOatmeal (plain), 0.25 cup dryBanana, fresh, 1 medium (7" to 7-7/8" long)Granulated Sugar, .125 cupNutella, 4 tbspbaking soda, 1 teaspoonsalt, 1/4 teaspoon1/2 teaspoon vanilla extract

Directions

Whisk together dry ingredients in a large bowl. Combine wet ingredients (except nutella) in a small bowl. After combined, swirl in nutella. Pour 1/4 cup of batter in hot pan.

Serving Size: Makes 9 1/4 cup pancakes

Number of Servings: 9

Recipe submitted by SparkPeople user AMYGRAHAM417.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 142.7
Total Fat: 4.4 g
Cholesterol: 21.8 mg
Sodium: 40.0 mg
Total Carbs: 23.3 g
Dietary Fiber: 2.1 g
Protein: 4.0 g

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