Chicken salad with cranberries celery and pistachios
- Number of Servings: 4
Ingredients
Directions
Serving Size: 5 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HAILEUSMOM.
1.5 cans Kirkland white meat chicken3.5 tbsp. Duke's light mayo2 stalks celery, diced1/4 cup dried craisins10 pistachio nuts, finely chopped4 green onions, slicedsaltpepper
Serving Size: 5 - 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user HAILEUSMOM.
Nutritional Info Amount Per Serving
- Calories: 166.2
- Total Fat: 7.1 g
- Cholesterol: 65.0 mg
- Sodium: 459.6 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.5 g
- Protein: 17.1 g
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