Chicken salad with cranberries celery and pistachios

  • Number of Servings: 4
Ingredients
1.5 cans Kirkland white meat chicken3.5 tbsp. Duke's light mayo2 stalks celery, diced1/4 cup dried craisins10 pistachio nuts, finely chopped4 green onions, slicedsaltpepper
Directions


Serving Size: 5 - 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user HAILEUSMOM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 166.2
  • Total Fat: 7.1 g
  • Cholesterol: 65.0 mg
  • Sodium: 459.6 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.1 g

Member Reviews