Chicken, bacon & Vegetable casserole

Name: Chicken, bacon & Vegetable casserole Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Chicken Breast no skin 2; Bacon 8 medium slices; Green Peppers (bell peppers) 1 cup strips; Denny's Carrots in honey glaze 1 serving; Cabbage fresh 1 cup chopped; *Soy Sauce 1 tbsp; Onions raw 1 cup chopped; *Balsamic Vinegar 1; 1/4 cup unsalted butter

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Chicken Breast, no skin, 2 Bacon, 8 medium slicesGreen Peppers (bell peppers), 1 cup, stripsDenny's Carrots in honey glaze, 1 serving Cabbage, fresh, 1 cup, chopped *Soy Sauce, 1 tbsp Onions, raw, 1 cup, chopped *Balsamic Vinegar, 1 1/4 cup unsalted butter

Directions

Cut the chicken into bite size pieces. Melt the butter in a casserole pot, fry the bacon and keep aside. Fry the chicken and mix with the bacon. Fry the onions until almost brown, add green peppers, cabbage and fry until almost done. Add carrots, balsamic vinegar, soya sauce and the chicken and bacon. Cook until dry and serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user PEARLKAD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 358.9
Total Fat: 20.2 g
Cholesterol: 110.3 mg
Sodium: 568.1 mg
Total Carbs: 10.8 g
Dietary Fiber: 2.4 g
Protein: 32.8 g

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