Andy's Gluten-free Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 Eggs, Large1 tbsp Zero Calorie Sweetener (Stevia)1 tsp Table Salt2 tsp Baking Powder1 tsp Xanthan Gum4 tbsp Melted Butter2 cups 2% Lactose-free Milk (Natrel)2 cups All Purpose Gluten-free Flour (Robin Hood)
Preheat Waffle Iron
1. Place Butter into small sauce pan to melt.
2. Crack eggs in large bowl and beat with whip.
3. Combine Salt, Baking Powder, and Flour with eggs.
4. Add Milk and mix well by hand. (Some adjustment may be required)
5. Fold in melted butter.
6. Once Waffle Iron is up to temp, (the light goes off) pour roughly 1 cup of batter into it evenly.
7. Wait for batter to bubble before closing the lid. (light will go back on)
Waffle should be ready when indicator light goes off once again.
Serving Size: Makes 4-5 Waffles
Number of Servings: 5
Recipe submitted by SparkPeople user ANDYCAPP61.
1. Place Butter into small sauce pan to melt.
2. Crack eggs in large bowl and beat with whip.
3. Combine Salt, Baking Powder, and Flour with eggs.
4. Add Milk and mix well by hand. (Some adjustment may be required)
5. Fold in melted butter.
6. Once Waffle Iron is up to temp, (the light goes off) pour roughly 1 cup of batter into it evenly.
7. Wait for batter to bubble before closing the lid. (light will go back on)
Waffle should be ready when indicator light goes off once again.
Serving Size: Makes 4-5 Waffles
Number of Servings: 5
Recipe submitted by SparkPeople user ANDYCAPP61.
Nutritional Info Amount Per Serving
- Calories: 371.0
- Total Fat: 13.9 g
- Cholesterol: 110.0 mg
- Sodium: 797.7 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 6.9 g
- Protein: 12.0 g
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