Slow Cooker Enchilada Quinoa

Name: Slow Cooker Enchilada Quinoa Recipe
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Yield: 8
Ingredients: 1 pound ground extra lean turkey browned; 1 1/2 C uncooked quinoa rinsed; 1 can of black beans drained and rinsed; 1 C frozen corn; 1 can diced tomatoes; 1 small can of green chillies; 1/2 C Fresh Salsa; 1 tsp minced garlic; 1/2 C diced onion; 1/2 C sweet bell peppers; 1 C water; 1 14oz can of enchilada sauce; 1 Tbsp chilli powder; 1 tsp cumin; Top with cheese sour cream cilantro and green onions if you like!

Minutes to Prepare: 15
Minutes to Cook: 150

Number of Servings: 8

Ingredients

1 pound ground extra lean turkey browned1 1/2 C uncooked quinoa, rinsed1 can of black beans, drained and rinsed1 C frozen corn1 can diced tomatoes1 small can of green chillies 1/2 C Fresh Salsa1 tsp minced garlic1/2 C diced onion1/2 C sweet bell peppers1 C water1 14oz can of enchilada sauce1 Tbsp chilli powder1 tsp cuminTop with cheese, sour cream, cilantro, and green onions if you like!

Directions

1) Brown your turkey if you haven't done that yet.
2) Place turkey in the bottom of the slow cooker then layer the remaining ingredients in one after another.
3) Stir to combine and let cook on high for 3 1/2 hours.

Serving Size: Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CADEROM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving