Quick homemade Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 TBSP Chopped Shallot2 TBSP Cider Vinegar (or any other vinegar)4 TBSP Olive Oil2 TBSP Water1 tsp mayo1 tsp dijon mustard1 tsp herb such as thyme, tarragon, basil or chive
Directions
chop shallot into small dice
add other ingredients into small jar
shake to mix

Serving Size: 6 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KMAYER63.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 63.6
  • Total Fat: 6.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 19.2 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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