Chili - 8 carbs 150 calories

Name: Chili - 8 carbs 150 calories Recipe
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 15
Ingredients: 1 lb organic ground pork; 1 lb ground venison; 1 can organic dark red kidney beans; 1 can organic diced tomatoes; 1 33-oz carton Hunt's tomato sauce (shelf stable); 1 carton (17.6 oz) College Inn beef stock; 2 T dried onion; Lawry's garlic salt to taste; 2 T chili powder (to taste); 1 T cumin (to taste)

Minutes to Prepare: 5
Minutes to Cook: 120

Number of Servings: 15

Ingredients

1 lb organic ground pork1 lb ground venison1 can organic dark red kidney beans1 can organic diced tomatoes1 33-oz carton Hunt's tomato sauce (shelf stable)1 carton (17.6 oz) College Inn beef stock2 T dried onionLawry's garlic salt to taste2 T chili powder (to taste)1 T cumin (to taste)

Directions

Brown meat in large pot. Add all other ingredients. Simmer for 2 hours on low heat.

Serving Size:�Makes fifteen 3/4-cup servings

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 149.4
Total Fat: 4.2 g
Cholesterol: 40.9 mg
Sodium: 740.9 mg
Total Carbs: 11.5 g
Dietary Fiber: 3.3 g
Protein: 15.0 g

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