Val's Slow Cooker Lime and Salsa Chicken

Name: Val''s Slow Cooker Lime and Salsa Chicken Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 12
Ingredients: 3 pounds boneless skinless chicken breast; 16oz Pace hot chunky salsa; 4TB thinly chopped fresh cilantro; 2 limes juiced; 8oz Kraft Mexican style 4-cheese blend

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 12

Ingredients

3 pounds boneless skinless chicken breast16oz Pace hot chunky salsa4TB thinly chopped fresh cilantro2 limes, juiced8oz Kraft Mexican style 4-cheese blend

Directions

Stir together salsa, cilantro, half of the cheese and juice of one lime. Put a little bit of this in the bottom of the slow cooker, just enough to cover and prevent sticking. Place chicken breast on top, then cover with rest of cheese and the salsa. Cook on high for 4 hours. Once it is done, cover with the juice from the remaining lime.

Serving Size:�Makes 12 4-ounce servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 220.7
Total Fat: 9.3 g
Cholesterol: 81.7 mg
Sodium: 428.5 mg
Total Carbs: 5.0 g
Dietary Fiber: 1.2 g
Protein: 29.0 g

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