Andy's Hamburger Patty

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
500 grams Lean Ground Beef1 cup Rolled Oats, Quick Cooking1 Egg3 tbsp Ketchup2 tsp Worcestershire Sauce1 tsp Table Salt1 tsp Black Pepper2 tsp Garlic Powder
Directions
1. In a large bowl combine all ingredients except the Rolled Oats.
2. Work in the Rolled Oats thoroughly.
3. Form into Patties. I use my kitchen scale and a Patty Stacker.
4. Fry, Bar-b-que, etc.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 306.6
  • Total Fat: 19.1 g
  • Cholesterol: 95.0 mg
  • Sodium: 538.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.4 g

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