Baked Coconut/Cherry Oatmeal

Name: Baked Coconut/Cherry Oatmeal Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: Quaker Oats Old-Fashioned Rolled Oats 3 cup; Brown Sugar .25 cup packed (remove); Cinnamon ground 2 tsp (remove); Baking Powder 2 tsp (remove); Salt .5 tsp (remove); Milk 2% with added nonfat milk solids without added vit A 1 cup (remove); Grade A Extra Large White Eggs 2 serving (remove); Applesauce unsweetened .5 cup (remove); Coconut Oil .25 cup (remove); Vanilla Extract 2 tsp (remove); *Dried Cherries 0.75 cup (remove); Coconut raw .33 cup shredded (remove)

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 8

Ingredients

Quaker Oats Old-Fashioned Rolled Oats, 3 cupBrown Sugar, .25 cup, packed (remove)Cinnamon, ground, 2 tsp (remove)Baking Powder, 2 tsp (remove)Salt, .5 tsp (remove)Milk, 2%, with added nonfat milk solids, without added vit A, 1 cup (remove)Grade A Extra Large White Eggs, 2 serving (remove)Applesauce, unsweetened, .5 cup (remove)Coconut Oil, .25 cup (remove)Vanilla Extract, 2 tsp (remove)*Dried Cherries, 0.75 cup (remove)Coconut, raw, .33 cup, shredded (remove)

Directions

Mix first 5 ingredients, then the rest of ingredients in separate bowls. Mix together and bake at 350 for about 40 minutes or until golden brown.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALICEBEADS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 295.2
Total Fat: 12.0 g
Cholesterol: 49.0 mg
Sodium: 309.9 mg
Total Carbs: 44.0 g
Dietary Fiber: 4.3 g
Protein: 7.0 g

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