Traditional Osso Bucco

Name: Traditional Osso Bucco Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 4
Ingredients: 2 pounds veal shank cut in short lengths; 1/2 c. all-purpose flour; 2 cloves grlic crushed; 1 large onion chopped; 1 large carrot chopped; 2/3 cup dry white wine; 2/3 beef stock; 1 (14.5 ou.) can diced tomatoes; salt & pepper to taste

(1)

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 4

Ingredients

2 pounds veal shank, cut in short lengths1/2 c. all-purpose flour2 cloves grlic, crushed1 large onion, chopped1 large carrot, chopped2/3 cup dry white wine2/3 beef stock1 (14.5 ou.) can diced tomatoessalt & pepper to taste

Directions

Dust veal shanks lightly with flour. Melt butter in skillet. Add veal and cook until brown on the outside. Remove from pan. Add garlic & onion to skillet, cook until tender. Return veal to pan, and add carrot and wine. Simmer x 10 mins. Pour in tomatoes and beef stock, season with salt and pepper. Cover and simmer on low heat for 1 1/2 hours, basting occasionally.

Serving Size: Makes 4 portions

Number of Servings: 4

Recipe submitted by SparkPeople user NANCYINKANSAS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 589.4
Total Fat: 21.3 g
Cholesterol: 312.1 mg
Sodium: 340.7 mg
Total Carbs: 14.8 g
Dietary Fiber: 2.2 g
Protein: 74.7 g

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Member Reviews

BZWEIER
This is absolutely SUPERB! Don't change anything! Thank you - 9/19/17
PAMAPPLE
This looks like a healthy recipe for pot roast. I just printed out the recipe and will add the ingredients to my shopping list. I can't wait to try it! - 4/2/15

Reply from CD15169916 (4/2/15)
We have an AWESOME butcher Pam and we LOVE this recipe! Hope you enjoy it as much as we do! The first time it took me a little bit of time to make, but now I am a seasoned professional and actually am cooking it tonight!