Chicken and Pasta with onions and green peas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
boiled chicken breasts (approx. 4); sliced or choppedonionsgreen peasbasilparmesean cheese
Directions


Serving Size: makes 4 - 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GAILSONG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 345.4
  • Total Fat: 2.2 g
  • Cholesterol: 46.3 mg
  • Sodium: 714.0 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 23.1 g

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