Chicken and Pasta with onions and green peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GAILSONG.
boiled chicken breasts (approx. 4); sliced or choppedonionsgreen peasbasilparmesean cheese
Serving Size: makes 4 - 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user GAILSONG.
Nutritional Info Amount Per Serving
- Calories: 345.4
- Total Fat: 2.2 g
- Cholesterol: 46.3 mg
- Sodium: 714.0 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 2.2 g
- Protein: 23.1 g
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