Sauteed Butternut Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 bags (12oz) Wegmans FYFGA Just picked and quickly frozen butternut squash, diced.3.5 tbsp Shedd's Spread Country Crock.5 tbsp lard4 cloves garlic2 tbsp dried basil1 tsp onion salt
heat lard and margarine in large skillet
chop or thinly slice peeled garlic cloves
sautee cloves gently until slightly clear
add seasonings
gently toss in thawed squash
stir gently while sauteeing until hot
Serving Size: Makes 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRMILEE.
chop or thinly slice peeled garlic cloves
sautee cloves gently until slightly clear
add seasonings
gently toss in thawed squash
stir gently while sauteeing until hot
Serving Size: Makes 8 half cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CRMILEE.
Nutritional Info Amount Per Serving
- Calories: 85.9
- Total Fat: 3.9 g
- Cholesterol: 0.8 mg
- Sodium: 188.4 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.1 g
- Protein: 1.1 g
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