Peach - Mango Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
2 large red mangoes, diced1 large peach, diced2 tbsp lemon juice¼ tsp cinnamon¼ tsp cardamompinch white pepperpinch salt1 cup sugar1 cup brown sugar1 pouch liquid pectin
Combine mangoes, peach, juice, spices and salt in a deep pot and bring to a rolling boil. Cook, stirring frequently, for 3 minutes.
Add sugars and bring back to a rolling boil.
Cook, stirring frequently, for 3 minutes.
Stir in the pectin, return to a boil and boil hard, stirring constantly, for 1 minute.
Can for 15 minutes in a waterbath or store in the fridge up to 2 weeks.
Serving Size: Makes ~ 2 1/2 cups, 40 (1 tbsp) servings
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Add sugars and bring back to a rolling boil.
Cook, stirring frequently, for 3 minutes.
Stir in the pectin, return to a boil and boil hard, stirring constantly, for 1 minute.
Can for 15 minutes in a waterbath or store in the fridge up to 2 weeks.
Serving Size: Makes ~ 2 1/2 cups, 40 (1 tbsp) servings
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 48.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
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