GF Banana Almond Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 Large Eggs2.5 cups blanched almond flour1/2 cup honey1/3 cup plain yogurt1/2 tsp cinnamon1/4 tsp salt1/2 tsp baking soda1 mashed ripe banana
Mix dry ingrediants
In food processor mix eggs and honey
Add to dry mix and stir well
Add yogurt and bananas stir well
Pour into paper lined cupcake pan (12)
Bake at 350 for 14 minutes
Refrigerate after cooled.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user WMARCHAND.
In food processor mix eggs and honey
Add to dry mix and stir well
Add yogurt and bananas stir well
Pour into paper lined cupcake pan (12)
Bake at 350 for 14 minutes
Refrigerate after cooled.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user WMARCHAND.
Nutritional Info Amount Per Serving
- Calories: 319.9
- Total Fat: 24.6 g
- Cholesterol: 46.5 mg
- Sodium: 37.2 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 5.2 g
- Protein: 12.2 g
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