Greek Yogurt Cheesecake
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
16 oz Fage Plain 0% fat Greek Yogurt1 oz package Jello sugar free fat free cheesecake instant pudding mix8 Dessert Shells - Walmart brand24 T Cool Whip Free16 Blueberries8 Blackberries8 Strawberries
Mix yogurt and pudding mix together. I use a stick blender. Refrigerate at least 2 hours.
Fill dessert shells just before serving with about 1/4 cup filling. Top each serving with about 2-3 T cool whip. Top cool whip with 2 blueberries and one each of the strawberries and blackberries.
Serving Size: 8 individual cheesecakes
Number of Servings: 8
Recipe submitted by SparkPeople user WMDREA.
Fill dessert shells just before serving with about 1/4 cup filling. Top each serving with about 2-3 T cool whip. Top cool whip with 2 blueberries and one each of the strawberries and blackberries.
Serving Size: 8 individual cheesecakes
Number of Servings: 8
Recipe submitted by SparkPeople user WMDREA.
Nutritional Info Amount Per Serving
- Calories: 155.8
- Total Fat: 0.6 g
- Cholesterol: 15.0 mg
- Sodium: 344.1 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 0.6 g
- Protein: 6.9 g
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