Turkey Curry with coconut and lime

Name: Turkey Curry with coconut and lime Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Turkey breast cut into 1 pieces; 2 stalks lemongrass (in herb section); green curry paste (or red); Garlic finely chopped; One large leek - slice 1/2 (or 1/2 large sweet onion); Red bell pepper - 1 to 2 sliced 1/2; chili pepper 1/2 tsp to 2 tsp; Coconut oil for frying; Cream of Coconut reduce amount substitute with water for lower calories; Lime zest: a must adds beautiful flavor (or lemon)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

Turkey breast cut into 1" pieces2 stalks lemongrass (in herb section)green curry paste (or red)Garlic, finely choppedOne large leek - slice 1/2" (or 1/2 large sweet onion)Red bell pepper - 1 to 2 sliced 1/2"chili pepper, 1/2 tsp to 2 tspCoconut oil for fryingCream of Coconut, reduce amount substitute with water for lower caloriesLime zest: a must, adds beautiful flavor (or lemon)

Directions

Crush rough part of lemongrass with broad side of knife.
Cut turkey into coarse pieces. Gently heat coconut oil in fry pan with high edges. Fry lemongrass and curry. Add turkey and saut� over medium heat until pieces are golden. Salt and pepper. Remove turkey when done and add sliced leek and bell pepper and finely chopped garlic. Cook until al dente, add turkey back. Remove lemon grass and add coconut cr�me, cook 10-15 minutes until flavors come together. Serve over cauliflower rice.

Serving Size: Makes large bowl to split 4 ways

Number of Servings: 4

Recipe submitted by SparkPeople user ANTBJ2010.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving