Kristine's Bean pot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1/2 pound bacon cooked and crumbled1 pound ground chuck beef cooked and crumbled1 large can pork and beans1 small can lima beans1 can kidney beans1 cup catsup1 cup brown sugarMix all ingredients together well in crock pot and let cook on high for an hour. Great with Salad for Sunday supper.
Directions


Serving Size: 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user TODREICH.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 284.3
  • Total Fat: 7.9 g
  • Cholesterol: 30.5 mg
  • Sodium: 1,108.7 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 5.9 g
  • Protein: 16.4 g

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