Home-made Chili

Name: Home-made Chili Recipe
Prep time: 40 min
Cook time: 260 min
Total time: 300 min
Yield: 16
Ingredients: 3.5 lbs of Lean Ground Pork; 4 Large Onions diced; 3 Tbsp of Vegetable Oil; 6 tsp of All Purpose Spice; 2.5 tbsp of Chili Powder; 1 Glove of Garlic; 3 Stalks of diced Broccoli; 3 Small Red Peppers; 2 Cups of Red Kidney Beans; 2 Cups of Black Beans; 2 Cups of Chick Peas; 6.5 Cups of Diced Tomatoes; 5.5 Cups of Tomato Sauce; 2 Cups of Salsa

Minutes to Prepare: 40
Minutes to Cook: 260

Number of Servings: 16

Ingredients

3.5 lbs of Lean Ground Pork4 Large Onions, diced3 Tbsp of Vegetable Oil6 tsp of All Purpose Spice2.5 tbsp of Chili Powder1 Glove of Garlic3 Stalks of diced Broccoli3 Small Red Peppers2 Cups of Red Kidney Beans2 Cups of Black Beans2 Cups of Chick Peas6.5 Cups of Diced Tomatoes5.5 Cups of Tomato Sauce2 Cups of Salsa

Directions

Serving Size: 8 Litre Pot - Makes 16 2-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KWSCHLUET.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving