Vegan Tartar Sauce

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
3 Tbs vegan mayo1 Tbs Apple Cider vinegar1 Tsp Champagne Dill Mustard40 grams dill relish1/2 Tbs Capers1/2 Tbs Parsleysalt and pepper to taste
Directions
Finely chop capers and dill relish
Mix all ingredients together

Makes 4 servings (20 grams each)

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 71.6
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 289.1 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

Member Reviews