Chicken Vegetable Soup low sodium, homemade
- Number of Servings: 10
Ingredients
Directions
1 lb ground chicken 1 tsp Mrs Dash1 carton unsalted chicken stock2 c low sodium chicken broth1 can diced fire roasted tomatoes16 oz bag frozen mixed vegetables1 can Simple Truth tri-bean blend, rinsed1 can Simple Truth garbanzo beans, rinsed1 tsp lite salt1 tsp oregano1 T Italian seasoning
Fry chicken with Mrs Dash. Add remaining ingredients and cook until vegetables are done.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NOTSPEEDY.
Serving Size: makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user NOTSPEEDY.
Nutritional Info Amount Per Serving
- Calories: 192.9
- Total Fat: 5.4 g
- Cholesterol: 33.8 mg
- Sodium: 662.5 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 7.2 g
- Protein: 17.3 g
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