Macadamia Butter

Name: Macadamia Butter Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16
Ingredients: 2 Cups Macadamia Nuts (roasted); 3 Tbsp Coconut Oil; Pinch of Salt

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 16

Ingredients

2 Cups Macadamia Nuts (roasted)3 Tbsp Coconut OilPinch of Salt

Directions

Roast Macadamia nuts for 10 - 12 minutes at 325 degrees. Keep an eye on them to make sure they do not burn. Place roasted nuts, coconut oil, and salt in food processor and blend until smooth. Honey or sugar can be added for sweetness if desired but adjust nutrition accordingly.

Serving Size: 16 Tbsp

Number of Servings: 16

Recipe submitted by SparkPeople user EHUERTA4.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 142.2
Total Fat: 15.2 g
Cholesterol: 0.0 mg
Sodium: 0.8 mg
Total Carbs: 2.3 g
Dietary Fiber: 1.4 g
Protein: 1.3 g

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