Macadamia Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 Cups Macadamia Nuts (roasted)3 Tbsp Coconut OilPinch of Salt
Roast Macadamia nuts for 10 - 12 minutes at 325 degrees. Keep an eye on them to make sure they do not burn. Place roasted nuts, coconut oil, and salt in food processor and blend until smooth. Honey or sugar can be added for sweetness if desired but adjust nutrition accordingly.
Serving Size: 16 Tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user EHUERTA4.
Serving Size: 16 Tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user EHUERTA4.
Nutritional Info Amount Per Serving
- Calories: 142.2
- Total Fat: 15.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 1.4 g
- Protein: 1.3 g
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