Almond Encrusted Turkey Cutlet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
12 Oz. Turkey Breast Cutlet1 Cup. Chopped Almonds.5 Cup Egg substitute2 Tbsp Olive Oil
In one bowl have eggsubstitute in another have the chopped almonds.
1. Dip turkey in egg substitute
2. Cover Turkey with chopped almonds
3. Place turkey in a pan with Olive oil.
4. Cook on medium heat until turkey is cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNDEE00.
1. Dip turkey in egg substitute
2. Cover Turkey with chopped almonds
3. Place turkey in a pan with Olive oil.
4. Cook on medium heat until turkey is cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user ANNDEE00.
Nutritional Info Amount Per Serving
- Calories: 311.8
- Total Fat: 21.2 g
- Cholesterol: 36.9 mg
- Sodium: 919.0 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 3.2 g
- Protein: 23.3 g
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