Almond Encrusted Turkey Cutlet

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
12 Oz. Turkey Breast Cutlet1 Cup. Chopped Almonds.5 Cup Egg substitute2 Tbsp Olive Oil
Directions
In one bowl have eggsubstitute in another have the chopped almonds.

1. Dip turkey in egg substitute
2. Cover Turkey with chopped almonds
3. Place turkey in a pan with Olive oil.
4. Cook on medium heat until turkey is cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user ANNDEE00.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 311.8
  • Total Fat: 21.2 g
  • Cholesterol: 36.9 mg
  • Sodium: 919.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 23.3 g

Member Reviews
  • SCHMIDTANN00
    I uwe almond flour and pieces of almonds too, and it is the best! - 1/27/12
  • MCFADDENS04
    I enjoyed it, but I had to add some salt and a little bit of spices. Easy recipe - 3/30/11
  • SKINNIETINK
    I loved it and so did my 8 year old!!! - 8/17/10
  • MARTINE08
    Wonderful. I added Mrs Dash...and a cup of brussels sprouts..YUM. It will be a favorite. - 2/2/09