Broccoli Quiche
- Number of Servings: 8
Ingredients
2 tablespoons butter1 onion, minced1 teaspoon minced garlic2 cups chopped fresh broccoli1 (9 inch) unbaked pie crust1 1/2 cups shredded mozzarella cheese4 eggs, well beaten1 1/2 cups milk1 teaspoon salt1/2 teaspoon black pepper1 tablespoon butter, melted
1. Preheat oven to 350 degrees F (175 degrees C).
2. Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
3. Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
4. Bake in preheated oven for 30 minutes, or until center has set.
Serving Size: Makes 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user SHANEBERTOU.
2. Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
3. Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
4. Bake in preheated oven for 30 minutes, or until center has set.
Serving Size: Makes 8 pieces
Number of Servings: 8
Recipe submitted by SparkPeople user SHANEBERTOU.
Nutritional Info Amount Per Serving
- Calories: 301.9
- Total Fat: 19.5 g
- Cholesterol: 133.8 mg
- Sodium: 730.9 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.9 g
- Protein: 18.5 g
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