Turkey and Cabbage Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.00 lb(s), Ground Turkey 1.00 head, small (about 4-1/2" dia), Cabbage - Raw 1.00 medium, Yellow Squash 1.00 small, Raw 1.00 cup, pieces or slices, Mushrooms - Raw 0.25 cup julienne carrots, Julienne 2.00 clove, Garlic 4.00 TBSP (15mL), Lite Soy Sauce 2.00 tsp(s), Sesame Oil 2.00 oz(s), Onions - Sweet, raw 1.00 tsp, Spices - Pepper, black 1.00 tbsp, Spices - Garlic powder
Fry ground turkey, onion, garlic cloves, and carrots until turkey is done.
Add squash, cabbage, zucchini, mushrooms, sauces and spices, Mix well.
Cook until the vegetables are done but not too soft.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHAWNEETRAINER.
Add squash, cabbage, zucchini, mushrooms, sauces and spices, Mix well.
Cook until the vegetables are done but not too soft.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SHAWNEETRAINER.
Nutritional Info Amount Per Serving
- Calories: 1,152.9
- Total Fat: 44.0 g
- Cholesterol: 320.0 mg
- Sodium: 2,793.4 mg
- Total Carbs: 81.7 g
- Dietary Fiber: 27.6 g
- Protein: 115.9 g
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