McCormick Vegetable Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 Packets McCormick Vegetable Dip1.5 Cups of Sour Cream
Directions
Mix Well, Refrigerate for 1 hour

Serving Size: 12 (2 tablespoon servings)

Number of Servings: 12

Recipe submitted by SparkPeople user MICHAELABOERS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 66.7
  • Total Fat: 5.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 188.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

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