McCormick Vegetable Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 Packets McCormick Vegetable Dip1.5 Cups of Sour Cream
Mix Well, Refrigerate for 1 hour
Serving Size: 12 (2 tablespoon servings)
Number of Servings: 12
Recipe submitted by SparkPeople user MICHAELABOERS.
Serving Size: 12 (2 tablespoon servings)
Number of Servings: 12
Recipe submitted by SparkPeople user MICHAELABOERS.
Nutritional Info Amount Per Serving
- Calories: 66.7
- Total Fat: 5.0 g
- Cholesterol: 20.0 mg
- Sodium: 188.4 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
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