No Knead Skillet Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2c lukewarm water1 pkg. (2.25tsp) dry active yeast4 1/3c all pourpose flour1/2TBSP Kosher Saltolive oil (1 tsp?)rosemary, dried (1 tsp?)
In a large bowl, mix well the yeast and water. Wait about 2 minutes then add salt and 1 cup of the flour. Mix with a wooden spoon. Stir in the rest of the flour, 1 cup at a time. Cover with plastic wrap and let rise 1 hour.
DO NOT PUNCH DOWN
Oil the bottom of a 10-12" iron skillet.
Sprinkle a good amount of flour on top of the bread and cover your clean hands. Take dough and form into a disk. (Dough will be sticky). Place in Iron skillet.
Cover with a towel and let set 30 minutes.
Preheat oven to 400 degrees.
Drizzle top of bread with oil, and sprinkle with rosemary and a little more salt if you like.
Mark an X in the top with a sharp kife.
Bake 35-40 minutes.
Serving Size: 8 pie shaped slices
Number of Servings: 8
Recipe submitted by SparkPeople user LUV-BEING-NANA.
DO NOT PUNCH DOWN
Oil the bottom of a 10-12" iron skillet.
Sprinkle a good amount of flour on top of the bread and cover your clean hands. Take dough and form into a disk. (Dough will be sticky). Place in Iron skillet.
Cover with a towel and let set 30 minutes.
Preheat oven to 400 degrees.
Drizzle top of bread with oil, and sprinkle with rosemary and a little more salt if you like.
Mark an X in the top with a sharp kife.
Bake 35-40 minutes.
Serving Size: 8 pie shaped slices
Number of Servings: 8
Recipe submitted by SparkPeople user LUV-BEING-NANA.
Nutritional Info Amount Per Serving
- Calories: 255.2
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 220.0 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 1.9 g
- Protein: 7.6 g
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