Cabbage, Onion, and Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 head cabbage- chopped2 Sweet onions3/4 cup crumbled bacon bits4 TBSP olive oil1/2 cup water2 tsp GarlicDash- Cayenne pepper 1 1/2 tsp Black Pepper1 tsp Paprika2 tsp season salt (Lawry's)
In a large stock pot sauté onions in pan with 2 TBSP olive oil for about 2 min on med-high heat.
Add 1/2 cup water. Stir onions until half of liquid is gone
Add chopped cabbage. Saute for another 5 min.
Add bacon bits.
Add seasonings.
Serve when bacon bits are warm
Serving Size: Makes 8, 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMSHAWW.
Add 1/2 cup water. Stir onions until half of liquid is gone
Add chopped cabbage. Saute for another 5 min.
Add bacon bits.
Add seasonings.
Serve when bacon bits are warm
Serving Size: Makes 8, 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KMSHAWW.
Nutritional Info Amount Per Serving
- Calories: 166.4
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 393.2 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 6.2 g
- Protein: 8.5 g
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