Chhole Curry
- Number of Servings: 4
Ingredients
Chickpeas, 3.5 cupOlive oil, 0.5 tbspChhole curry sauce mix (Parampara brand), 4 tbspOnions, raw, 1 medium10 oz water
Saute onions in oil; add spice mix; add chickpeas and 10 oz water; stir until sauce thickens. Serve over rice if desired.
Serving Size: Makes 4 one-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROSALITA323.
Serving Size: Makes 4 one-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ROSALITA323.
Nutritional Info Amount Per Serving
- Calories: 365.8
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,120.4 mg
- Total Carbs: 58.0 g
- Dietary Fiber: 10.8 g
- Protein: 11.7 g
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