Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
1/2 cup butter 1 cup sugar2 eggs3/4 cup mashed bananas 1/4 cup buttermilk2/3 cup coconut flour2/3 cup flour1/4 tsp salt 1/2 tsp vanilla1 tsp baking soda1/4 tsp cinnamon1/2 cup pecans/walnuts
mix butter and sugar until smooth, add eggs, milk and vanilla, then all dry ingredients. Bake at 350 degrees until brown on top. (10-15 minutes).
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user KHAGAN77.
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user KHAGAN77.
Nutritional Info Amount Per Serving
- Calories: 133.4
- Total Fat: 5.9 g
- Cholesterol: 27.4 mg
- Sodium: 154.6 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
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