Banana Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
1/2 cup butter 1 cup sugar2 eggs3/4 cup mashed bananas 1/4 cup buttermilk2/3 cup coconut flour2/3 cup flour1/4 tsp salt 1/2 tsp vanilla1 tsp baking soda1/4 tsp cinnamon1/2 cup pecans/walnuts
Directions
mix butter and sugar until smooth, add eggs, milk and vanilla, then all dry ingredients. Bake at 350 degrees until brown on top. (10-15 minutes).

Serving Size: Makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user KHAGAN77.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 133.4
  • Total Fat: 5.9 g
  • Cholesterol: 27.4 mg
  • Sodium: 154.6 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

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