Turkey Sausage Gravy & Biscuits
(13)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz. Jennie-O Turkey Sausage2 cups skim milkcornstarch or other thickener dash of pepper8 Pillsbury Grands Frozen Buttermilk biscuits
Directions
brown sausage, drain, add milk and thickner, cook until reach desired thickness. Cook biscuits in oven per package directions.
Serving 1 biscuit and 1/4 cup gravy.

Number of Servings: 8

Recipe submitted by SparkPeople user TAISMOM.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 270.0
  • Total Fat: 15.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 734.0 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.2 g

Member Reviews
  • JESSONAJOURNEY
     This is a quick easy recipe that we use on those nights we forget to thaw something! Kids love it as does my hubby! - 1/4/13
  • CD5844011
     I can't wait to try this I moved back to NY from NC and I don't anyone up here has even heard of biscuts and gravy. I love it! - 11/8/11
  • SUNRIZING
     we use whole wheat flour and canola oil, it was great! - 5/16/11
  • JENSMINGE
     This recipe was a pleasant surprise! I made a few minor changes. As suggested I added a tiny bit of italian seasoning, I also added a tiny bit of garlic salt, four tablespoons of corn starch, and a bit more pepper. Put it on top of chive biscuits, so delicious! - 3/20/11
  • LISSAS07
     my whole family loved this - 1/21/10
  • PLUMBUNNY
     added some hot sauce. - 6/6/09
  • MKIRKLE
     I have been making this with Jimmie Dean turkey sausage patties or links chopped into small pieces. Hubby likes this as well as the full fat stuff! - 5/16/09
  • BCRB09
     It turned out okay, but I would definitely add in how much thickenerto use! - 3/11/09

    Reply from TAISMOM (7/20/09)
    I use about 2 tablespoons of cornstarch. But you may want more or less depending how thick you like your gravy

  • JRANGAZ
     I have made this before, and added ground sage to the turkey, everyone thinks they are eating pork sausage, it kicks the turkey up a notch, without all the fat :) - 1/31/09
  • MOLS_CM
     I HATE gravy and I HATE biscuits in gravy BUT this recipe is AMAZING!!!! :) My husband and I loved this recipe - to the point where my husband wants this for breakfast tomorrow (my husband never eats breakfast!) THANK YOU for posting! - 12/12/08
  • HEIDISMILES
     This was so yummy!!! My husband actually said he could have it everyday of the week! What a wonderful thing to have on a cold night! PERFECT! - 10/7/08
  • CQUINN883
     Kicks butt...we used every ingredient as states, down to the brand! - 6/29/08



© 2025 SparkPeople, Inc. - Terms - Privacy