slow Cooker Chicken Taco Soup

Name: slow Cooker Chicken Taco Soup Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 1
Ingredients: 1 onion chopped; 1 (16 ounce) can chili beans; 1 (15 ounce) can black beans; 1 (15 ounce) can whole kernel corn drained; 1 (8 ounce) can tomato sauce; 1 (12 fluid ounce) can or bottle beer; 2 (10 ounce) cans diced tomatoes with green chilies undrained; 1 (1.25 ounce) package taco seasoning

Minutes to Prepare: 10
Minutes to Cook: 7

Number of Servings: 1

Ingredients

1 onion, chopped1 (16 ounce) can chili beans1 (15 ounce) can black beans1 (15 ounce) can whole kernel corn, drained1 (8 ounce) can tomato sauce1 (12 fluid ounce) can or bottle beer2 (10 ounce) cans diced tomatoes with green chilies, undrained1 (1.25 ounce) package taco seasoning

Directions

1. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients. Set slow cooker for low heat, cover, and cook for 5 hours.
2. Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if desired.

Serving Size: 8-2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MISSYKATAOKA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving