Brussels Sprouts with Bacon

Name: Brussels Sprouts with Bacon Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 4 cups cleaned brussels sprouts halved; 1 granny smith apple diced; 3 slices center cut bacon reserve 1 T fat; 2 T balsamic vinegar; .5 C finally diced onion

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

4 cups cleaned brussels sprouts, halved1 granny smith apple, diced3 slices center cut bacon, reserve 1 T fat2 T balsamic vinegar.5 C finally diced onion

Directions

preheat oven to 400. Cooked and crumble the bacon reserving 1 T fat. Wisk together vinegar and bacon. Add the halved sprouts, apple, and onion to the fat mixture. Pour onto baking sheet lined with parchment paper for easy clean up. Bake 30 minutes. Finish with crumbled bacon and serve.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user JFEGLER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 79.7
Total Fat: 3.1 g
Cholesterol: 4.5 mg
Sodium: 62.1 mg
Total Carbs: 11.3 g
Dietary Fiber: 3.2 g
Protein: 3.4 g

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