Cat's Cheesy Sea Biscuits

Name: Cat''s Cheesy Sea Biscuits Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 20
Ingredients: 2 cups all purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1 tsp garlic powder; 1/2 stick cold butter; 1 cup shredded cheddar cheese; 1 cup cold milk; 1/2 stick butter; 1 tsp garlic powder (or to taste); 1 tsp dried parsley

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 20

Ingredients

2 cups all purpose flour1 tbsp baking powder1/2 tsp salt1 tsp garlic powder1/2 stick cold butter 1 cup shredded cheddar cheese1 cup cold milk1/2 stick butter1 tsp garlic powder (or to taste)1 tsp dried parsley

Directions

Stir together flour, baking powder, salt and garlic powder. Cut in cold butter with a pastry cutter. Mix in cheese and milk withe a fork, until just combined. Do not overmix. Scoop with a small ice cream scoop or tablespoon onto a baking sheet covered in parchment. Bake for 14 to 16 minutes. While baking, melt butter in microwave. Stir in garlic powder and parsley. Using a pastry brush, brush garlic butter onto biscuits immediately after removing from oven. Best if served while still warm.

Serving Size: Makes 20 2" biscuits

Number of Servings: 20

Recipe submitted by SparkPeople user A2ZMAMA.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 156.4
Total Fat: 10.5 g
Cholesterol: 29.2 mg
Sodium: 126.3 mg
Total Carbs: 9.9 g
Dietary Fiber: 0.4 g
Protein: 4.9 g

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