Sweet & Sour Bean Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 can Cut Green Beans1 can Cut Wax beans1 can Red Kidney beans (rinsed & drained)2 med Onions (sliced)1C bean liquid1 1/2C White Vinegar2 1/4C Sugar1/2C vegetable oildash salt
Layer beans & onions in 2 quart container with lid
Combine remaining ingredients in saucepan
Mix and bring to boil (stirring occasionally)
Pour liquid over beans & onions, seal with lid and allow to remain unopened in the refrigerator overnight
Serving Size: makes 12 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JTCHAOSAZ.
Combine remaining ingredients in saucepan
Mix and bring to boil (stirring occasionally)
Pour liquid over beans & onions, seal with lid and allow to remain unopened in the refrigerator overnight
Serving Size: makes 12 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JTCHAOSAZ.
Nutritional Info Amount Per Serving
- Calories: 155.3
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 237.9 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 3.7 g
- Protein: 2.4 g
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