Spinach Salad with Red Potatoes
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
PLEASE DISREGARD CALORIE INFO ON SIDE, NUTRITIONAL VALUE AT END OF INSTRUCTIONS-1 (10 ounce) package fresh spinach, torn-3 small red potatoes, cooked and diced-2 hard boiled eggs, chopped-1/2 cup sliced fresh mushrooms-2 bacon strips, diced-1/2 tsp cornstarch-1/4 cup apple juice (no sugar added)-2 tbsp cider vinegar-2 tsp no calorie sweetener-1/8 tsp pepper
1. In a salad bowl, combine spinach, potatoes, eggs and mushrooms.
2. In a skillet, cook bacon until crisp. Remove bacon with a slotted spoon; drain on paper towels. DO NOT PUT PAN IN SINK
3. In the drippings, saute onion until tender. Combine cornstarch, apple juice, vinegar, sweetener and pepper until smooth; stir into skillet.
4. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened and bubbly. Pour over spinach mixture. Add bacon and toss.
5. Serve immediately.
Yield: 8 servings
Nutrition Information
Per Serving
Calories: 92 cal
Carbohydrates: 7 g
Dietary Fiber: 2 g
Fat: 5 g
Protein: 4 g
Sugars: 2 g
Number of Servings: 8
Recipe submitted by SparkPeople user NGALLO58.
2. In a skillet, cook bacon until crisp. Remove bacon with a slotted spoon; drain on paper towels. DO NOT PUT PAN IN SINK
3. In the drippings, saute onion until tender. Combine cornstarch, apple juice, vinegar, sweetener and pepper until smooth; stir into skillet.
4. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened and bubbly. Pour over spinach mixture. Add bacon and toss.
5. Serve immediately.
Yield: 8 servings
Nutrition Information
Per Serving
Calories: 92 cal
Carbohydrates: 7 g
Dietary Fiber: 2 g
Fat: 5 g
Protein: 4 g
Sugars: 2 g
Number of Servings: 8
Recipe submitted by SparkPeople user NGALLO58.
Nutritional Info Amount Per Serving
- Calories: 0.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.0 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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