Avocado Black Bean Enchiladas
- Number of Servings: 8
Ingredients
8 8-10" tortillas1 can black beans, drained and rinsed2 med-large avocados, diced1 med bell pepper, diced1 4oz can diced green chilis1 3/4-2 cups shredded cheese (cheddar, colby jack, mexican blend), divided12 oz green enchilada sauce/salsa verde1/2 tsp cumin1/2 tsp garlic powder1/2 tsp salthot sauce to taste.
combine all ingredients except tortillas, 1/2 the cheese and the sauce. pour half of the sauce in a 9x13 pan. divide filling equally into 8 tortillas, roll, placing seam side down in pan. top with rest of sauce and cheese. Bake 20-30 minutes.
Serving Size: makes 8 enchilads
Number of Servings: 8
Recipe submitted by SparkPeople user APANTS.
Serving Size: makes 8 enchilads
Number of Servings: 8
Recipe submitted by SparkPeople user APANTS.
Nutritional Info Amount Per Serving
- Calories: 487.9
- Total Fat: 21.4 g
- Cholesterol: 29.9 mg
- Sodium: 925.6 mg
- Total Carbs: 55.7 g
- Dietary Fiber: 9.0 g
- Protein: 17.7 g
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