Buckwheat pizza crust

Name: Buckwheat pizza crust Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 cup buckwheat flour; 2/3 cup cornstarch; 1/3 cup tapioca flour; 2 teaspons xanthan gum; 2 teaspoons dry active yeast; 1/2 teaspoon salt; 1 egg; 1/2 teaspoon vinegar; 2 tablespoons vegetable oil; 1 cup warm milk

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 cup buckwheat flour2/3 cup cornstarch1/3 cup tapioca flour2 teaspons xanthan gum2 teaspoons dry active yeast1/2 teaspoon salt1 egg1/2 teaspoon vinegar2 tablespoons vegetable oil1 cup warm milk

Directions

Combine first 6 ingredients. Add egg, vinegar, oil, milk and pizza sauce to dry ingredients. Mix on high for 4 minutes. Spread batter with spoon on greased 16 inch pizza pan and let rise for 20 minutes. Batter will be cake-like. Bake crust for 10 minutes at 350*F. Top pizza with sauce and favorite toppings. Bake for 20 minutes until cheese bubbles and crust ins lightly browned

Serving Size: 1 crust

Number of Servings: 1

Recipe submitted by SparkPeople user MICHELLEALLMON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,176.1
Total Fat: 32.1 g
Cholesterol: 5.0 mg
Sodium: 2,581.7 mg
Total Carbs: 204.7 g
Dietary Fiber: 17.9 g
Protein: 30.8 g

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