Vegan Zucchini Rolls

Name: Vegan Zucchini Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 1 long Zucchini; 4 tbsp. Vegan Cream Cheese; 1/2 cup Jasmine Rice cooked; 2 medium Carrots; 1/2 cup Spring onion; 1 clove Garlic; 1 Lime Juiced; Salt and Pepper (to taste)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 5

Ingredients

1 long Zucchini4 tbsp. Vegan Cream Cheese1/2 cup Jasmine Rice, cooked2 medium Carrots1/2 cup Spring onion1 clove Garlic1 Lime, JuicedSalt and Pepper (to taste)

Directions

Peel the zucchini into long, thin strips and set aside. Add the rice, carrots, spring onions, garlic, lime juice, and salt and pepper to a food processor and mix until a paste is formed. Lay the zucchini strips flat and spread a light layer of vegan cream cheese on the, then spread the rice paste onto the strips. Roll the zucchini strips into neat little rolls and serve.

Serving Size: 2 rolls

Number of Servings: 5

Recipe submitted by SparkPeople user CMAD13.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 76.4
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 534.6 mg
Total Carbs: 13.0 g
Dietary Fiber: 1.3 g
Protein: 1.5 g

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