Low fat brownies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3/4 c. flour1/2 c. 1 tbsp sugar1/3 c. cocoa1/2 tsp baking powder3 tbsp 1 tsp melted light butter3 egg whites1 tsp vanilla
Directions
Preheat oven to 350

mix flour, sugar, cocoa and bp together

blend in with fork butter, eggs and vanilla

evenly spread in small baking dish

cook 30 to 35 mins

makes 8

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELA4148.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 135.6
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.6 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

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