sheppards pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz beef cubesi cup corn1 cup peas and carrots2 cups mashed potatoes1 cup raw onions1 jar beef gravy
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user TONYWERNER2000.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 208.6
  • Total Fat: 5.9 g
  • Cholesterol: 52.4 mg
  • Sodium: 430.5 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 20.8 g

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