DIY Freezer Breakfast Sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 large eggssalt & pepper1 package Arnold's 100% Whole Wheat Sandwich Thins8 - 1oz slices swiss cheese3 oz Boar's Head Buffalo Chicken3 oz Boar's Head Roast Beefsalt & pepper
Preheat oven to 350.
Spray muffin tin with cooking spray and crack an egg in each of 8 cups.
Season with salt and pepper.
Bake for 10-15 minutes depending on your egg preference.
Meanwhile, prepare 8 sandwich-size freezer bags or sheets of aluminum foil, placing an Arnold's thin on each piece.
Add 3/4 oz of deli meat on each sandwich, half using chicken and half using beef.
Add a slice of cheese to each sandwich.
When eggs are done, remove from oven and set tin on cooling rack. Allow to cool for 2-4 minuts.
Spoon one egg onto each sandwich and wrap for the freezer.
When ready to eat, remove from freezer and heat in microwave for 90 minutes.
Serving Size: makes 8 sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user THENHEATHERSAID.
Spray muffin tin with cooking spray and crack an egg in each of 8 cups.
Season with salt and pepper.
Bake for 10-15 minutes depending on your egg preference.
Meanwhile, prepare 8 sandwich-size freezer bags or sheets of aluminum foil, placing an Arnold's thin on each piece.
Add 3/4 oz of deli meat on each sandwich, half using chicken and half using beef.
Add a slice of cheese to each sandwich.
When eggs are done, remove from oven and set tin on cooling rack. Allow to cool for 2-4 minuts.
Spoon one egg onto each sandwich and wrap for the freezer.
When ready to eat, remove from freezer and heat in microwave for 90 minutes.
Serving Size: makes 8 sandwiches
Number of Servings: 8
Recipe submitted by SparkPeople user THENHEATHERSAID.
Nutritional Info Amount Per Serving
- Calories: 304.8
- Total Fat: 14.2 g
- Cholesterol: 224.3 mg
- Sodium: 402.8 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 5.0 g
- Protein: 24.6 g
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